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Geteme honey is produced using traditional Ethiopian biodynamic methods in the south and southwestern afromontane region of the country. Producing this honey often requires trekking deep into the forest, Read more...
In the Miombo woodlands of the Mlele District Katavi region in Tanzania – a transitional ecosystem between forest and plains – women and younger beekeepers have... Read more...
In the spectacular Lake District of southern Chile, designated as a priority ecoregion for biodiversity conservation by the UNESCO World Heritage Convention Read more...
This is a crisp, brut dry, fully effervescent varietal with initial hints of nut, wood, apricot, subtle peach and vanilla.
This batch of our premium varietal mead is rich and earthy with maple and cap cap mushroom notes.
This is an exquisite example of the evolution of organoleptic characteristics that occur from flower to flute.
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