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HEIDRUN MEADERY
St Patrick's Day
CRAB FEED
Bib up for good luck on Sunday, March 17th
as we celebrate this iconic cultural holiday with a feast fit for saints.
Chef Matt Roberts will be serving up heavy plates guaranteed to make you full and whole.
A SELECT MEAD STARTER
Oregon Radish Blossom
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Followed By
APPETIZERS OF
Smoked Salmon
Deviled Eggs
Local Cheeses
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MAINS OF
Grilled Local Crab* - Drawn Butter, Meyer Lemon Aioli
Grilled Garlic Bread
Charred Cabbage - Smokey Bacon Vinaigrette
Luck O' The Irish Green Potato Salad
Little Gem Lettuces With Shaved Veggies- Green Goddess Dressing
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JUST DESSERTS
Chocolate Stout Cupcake - Miombo Honey
SUNDAY
MARCH 17
2 SEATINGS AVAILABLE
NOON OR 3pm
TICKETS $130/CLUB $120.00
Saturdays 11:30am |
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